Tag Archives: Taste Atlas

INTERNATIONAL: FOOD : India’s Ras Malai ranked ‘2nd Best Cheese Dessert’ Globally by Taste Atlas.

Indian delicacy Ras Malai has been ranked as the second best cheese dessert in the world by experiential food guide Taste Atlas.

Ras Malai, an iconic Indian dessert, has been ranked second in the ‘Top 10 Best Cheese Desserts’ list released by Taste Atlas, a renowned experiential food guide. This delicacy, known for its delicate cheese dumplings soaked in saffron-infused milk syrup, originates from West Bengal.

The dessert is crafted from simple ingredients like white cream, sugar, milk, and chenna, a type of paneer cheese with a subtle cardamom flavour. It is often garnished with saffron, cashews, and almonds, and is best enjoyed during festive occasions like Holi, Durga Puja, or Diwali.

The dessert, which is crafted from simple ingredients like white cream, sugar, and milk, has been recognised for its delicate cheese dumplings soaked in saffron-infused milk syrup. The best ras malai in India can be had at Mumbai’s Farzi Cafe, as per Taste Atlas. 

The list was topped by Poland’s Sernik, a dessert made with twarog, a special type of curd cheese, eggs, and sugar, often enjoyed with fruits and jellies. The third position was held by Greece’s Sfakianopita, a pie dish filled with creamy local cheese, served with honey and cinnamon.

Other cheese desserts that made it to the top 10 are New York-style cheesecake (USA), Japanese cheesecake (Japan), Basque cheesecake (Spain), Rakoczi turos (Hungary), Melopita (Greece), Kasekuchen (Germany), and Misa rezy (Czech Republic).

Other cheese desserts that made it to Taste Atlas’ catalogue of best rated desserts are Kalitsounia (Greece), Cartola (Brazil), Romeu e Julieta (Brazil), Quesada pasiega (Spain) Mel i mato (Spain), Kohupiimakreem (Estonia), Placinta cu urda (Romania), Paskha (Russia), Halawat el-jeben (Syria), Martin Fierro (Uruguay), Topfentorte (Austria), Fiadone (France), Ostkaka (Sweden), Hosmerim (Turkiye), and Postre vigilante (Argentina). 

source/content: businesstoday.in (headline edited)

INTERNATIONAL: FOOD & CUISINE: Three Indian Restaurants among the World’s Top 10 Legendary ones. They are…

hree Indian restaurants have made it to the list of top 10 legendary eateries in the world.

Taste Atlas, an experiential travel online guide, unveiled the list of restaurants that are “not just places to grab a meal, but destinations in their own right, comparable to the world’s most famous museums, galleries and monuments.”

Paragon in Kozhikode, Kerala, immensely popular for its biryani, occupied the 5th rank on the list. Lucknow’s famous Tunday Kababi, known for mouth-melting galouti kebabs, grabbed 6th spot.

“Paragon in Kozhikode, Kerala, is an emblem of the region’s rich gastronomic history, celebrated for its mastery of traditional Malabar cuisine,” Taste Atlas noted.

The travel guide called Tunday Kababi “a jewel in the crown of Lucknow’s culinary scene in India” that has “gained widespread acclaim for its Mughlai cuisine”. The star offering, the galouti kebab, is a culinary masterpiece featuring finely minced meat tenderised with raw papaya and an assortment of spices.

Another proud entry in the top legendary restaurants is Peter Cat, Kolkata, occupying the 10th spot. Found in 1975, the iconic eatery is best known for chelow kebabs.

Apart from these three Indian entries in the top 10, several other restaurants made it to the elaborate list of 100 legendary restaurants in the world. Murthal’s Amrik Sukhdev Dhaba grabbed the 16th spot while Mavalli Tiffin Rooms, Bengaluru, occupied 32nd rank. Also on the list is Karim’s, Delhi, occupying the 84th spot.

See the full list here:

How many of these Indian restaurants have you visited so far?

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source/content: indiatoday.in (headline edited)